Position Description (Includes but not Limited to)

• Perform routine kitchen tasks.
• Sets up and stocks food items and other necessary supplies.
• Prepares food items by cutting, chopping, mixing, and preparing sauces.
• Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Cleans and sanitizes cooking surfaces at the end of the shift.
• Performs inventory checks and completes food storage logs.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

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Required Qualifications

• High Energy
• Listener
• Open Minded
• Flexible
• Knowledge of health and safety rules
• Knowledge of basic cooking techniques
• Organizational skills
• Patience
• Communication skills
• Attention to detail
• Ability to work under pressure
• Good physical condition and endurance

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Education/Experience Requirements

• High school diploma or equivalent is desirable
• Training from a culinary school is an asset
• Experience is preferred

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Click the 'Apply' button below to download the job application. Fill out the application and submit it along with your resume, to info@houstatlantavegan.com.